Almond Butter Brownies

Here is the recipe that was missing from the recipe book that was provided to all who attended on Saturday, June 18. Click on the arrow to see the recipe. I left out the talapia this time. (Laughing)

Note: It may take a couple of times to get your brownies texture like you like it. Don't give up. Once you get it right, they are awesome! I once cooked them too long. They are better undercooked than overcooked. 

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